Antipasto
CALAMARI FRITTI...............................................................................................
7.95
Fried calamari
served with light roasted garlic, tomato basil
sauce
SPIEDINI alla
ROMANA........................................................................................
6.95
Deep-fried slices
of bread-encrusted mozzarella with
anchovy sauce
CROCCA di
BRIANCHIO.......................................................................................
8.95
Homemade potato
crusted crab cake served over baby greens in a pink Brandy sauce
VONGOLE al
PIACERE..........................................................................................
7.95
Little neck clams
served: casino, steamed, cocktail, marinara or Fra-Diablo sauce
ZUPPA di COZZE.....................................................................................................
6.95
A hearty bowlful
of cultivated mussels simmered in a white clam or marinara sauce
COLD ANTIPASTO.................................................................................................
8.95
Combination of roasted pepper, fresh mozzarella, provolone, prosciutto,
salami,
cherry pepper, and artichoke heart.
ASPARAGI alla
GRIGLIA.......................................................................................
6.95
Asparagus wrapped
in mozzarella and prosciutto,
topped with parmigiana cheese,
grilled in a white wine sauce
PORTABELLA e
PEPPERONI ARROSTINI........................................................
7.95
Italian herbs,
marinated grilled portobella mushroom and
Holland red peppers
with fresh
mozzarella in a balsamic vinaigrette
COCKTAIL di
GAMBERI.......................................................................................
9.95
Jumbo chilled
gulf shrimp served with our house cocktail sauce
EGGPLANT ROLLETTINI.....................................................................................
7.95
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce.
Insalate
MESCULIN SALAD.................................................................................................
5.95
Organic baby greens with tomatoes,
onions in balsamic vinaigrette
With grilled chicken or baby shrimp................................................................................9.95
With grilled salmon or NY Steak.................................................................................
10.95
CAESAR
SALAD.....................................................................................................
5.95
Crisp Romaine tossed with toasted
Italian herbed
croutons in our specialty homemade
blended Caesar dressing.
With grilled chicken or baby shrimp................................................................................9.95
With grilled salmon or NY Steak.................................................................................
10.95
CHEF CHOPPED SALAD.......................................................................................
7.95
.
A mouth watering combination of Arugula, organic greens, tomatoes, onions,
mushrooms,
roasted peppers, provolone cheese, and salami in balsamic vinaigrette.
ARUGULA con CITROLO......................................................................................
6.95
Baby Arugula and European cucumbers
tossed in delightful lemon vinaigrette,
with tomatoes, onions and shaved
imported provolone
SCUNGILLI AND CALMARI...............................................................................
7.95
A chilled marinated Scungilli and
Calamari in olive oil,
garlic and lemon dressing
with diced celery, tomatoes and
onions
With Baby Shrimp and Scallops.................................................................................
10.95
Prices May Be Subject to Change.
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