Antipasto & Insalate | Dinner Menu | Lite Menu | Children's Menu
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~ Antipasto ~

CALAMARI FRITTI ........................................................................... 7.95

Fried calamari served with light roasted garlic, tomato basil sauce.

SPIEDINI alla ROMANA .................................................................. 6.95

Deep-fried slices of bread-encrusted mozzarella with anchovy sauce.

CROCCA di BRIANCHIO .................................................................. 8.95

Homemade potato crusted crab cake served over baby greens in a pink Brandy sauce.

VONGOLE al PIACERE ..................................................................... 7.95

Little neck clams served: casino, steamed, cocktail, marinara or Fra-Diablo sauce.

ZUPPA di COZZE .............................................................................. 6.95

A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce.

COLD ANTIPASTO ........................................................................... 8.95

Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart.

ASPARAGI alla GRIGLIA ................................................................. 6.95

Asparagus wrapped in mozzarella and prosciutto, topped with parmigiana cheese, grilled in a white wine sauce.

PORTABELLA e PEPPERONI ARROSTINI ....................................... 7.95

Italian herbs, marinated grilled portobella mushroom and Holland red peppers with fresh mozzarella in a balsamic vinaigrette.

COCKTAIL di GAMBERI ................................................................... 9.95

Jumbo chilled gulf shrimp served with our house cocktail sauce.

EGGPLANT ROLLETTINI ................................................................. 7.95

Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce.

~ Insalate ~

MESCULIN SALAD .......................................................................... 5.95

Organic baby greens with tomatoes, onions in balsamic vinaigrette.

With grilled chicken or baby shrimp .................................................. 9.95

With grilled salmon or NY Steak ..................................................... 10.95

CAESAR SALAD ............................................................................... 5.95

Crisp Romaine tossed with toasted Italian herbed croutons in our specialty homemade blended Caesar dressing.

With grilled chicken or baby shrimp................................................... 9.95

With grilled salmon or NY Steak ..................................................... 10.95

CHEF CHOPPED SALAD .................................................................. 7.95

A mouth watering combination of Arugula, organic greens, tomatoes, onions, mushrooms, roasted peppers, provolone cheese, and salami in balsamic vinaigrette.

ARUGULA con CITROLO ................................................................. 6.95

Baby Arugula and European cucumbers tossed in delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone.

SCUNGILLI AND CALMARI ............................................................. 7.95

A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions with Baby Shrimp and Scallops.

Antipasto & Insalate | Dinner Menu | Lite Menu | Children's Menu
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