Antipasto

CALAMARI FRITTI............................................................................................... 7.95
Fried calamari served with light roasted garlic, tomato basil sauce                                    

SPIEDINI alla ROMANA........................................................................................ 6.95
Deep-fried slices of bread-encrusted mozzarella with anchovy sauce                              

CROCCA di BRIANCHIO....................................................................................... 8.95
Homemade potato crusted crab cake served over baby greens in a pink Brandy sauce    

VONGOLE al PIACERE.......................................................................................... 7.95
Little neck clams served: casino, steamed, cocktail, marinara or Fra-Diablo sauce                  

 ZUPPA di COZZE..................................................................................................... 6.95
A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce

COLD ANTIPASTO................................................................................................. 8.95
Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami,
cherry pepper, and artichoke heart.

ASPARAGI alla GRIGLIA....................................................................................... 6.95
Asparagus wrapped in mozzarella and prosciutto,
topped with parmigiana cheese, grilled in a white wine sauce

PORTABELLA e PEPPERONI ARROSTINI........................................................ 7.95
Italian herbs, marinated grilled portobella mushroom and
Holland red peppers with fresh mozzarella in a balsamic vinaigrette

COCKTAIL di GAMBERI....................................................................................... 9.95
Jumbo chilled gulf shrimp served with our house cocktail sauce

EGGPLANT ROLLETTINI..................................................................................... 7.95
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce. 

Insalate
MESCULIN SALAD................................................................................................. 5.95
Organic baby greens with tomatoes, onions in balsamic vinaigrette

With grilled chicken or baby shrimp................................................................................9.95
With grilled salmon or NY Steak................................................................................. 10.95

 CAESAR SALAD..................................................................................................... 5.95
Crisp Romaine tossed with toasted Italian herbed
croutons in our specialty homemade blended Caesar dressing.
With grilled chicken or baby shrimp................................................................................9.95
With grilled salmon or NY Steak................................................................................. 10.95

CHEF CHOPPED SALAD....................................................................................... 7.95
.
A mouth watering combination of Arugula, organic greens, tomatoes, onions, mushrooms,
roasted peppers, provolone cheese, and salami in balsamic vinaigrette.

ARUGULA con CITROLO...................................................................................... 6.95
Baby Arugula and European cucumbers tossed in delightful lemon vinaigrette,
with tomatoes, onions and shaved imported provolone

 SCUNGILLI AND CALMARI............................................................................... 7.95
A chilled marinated Scungilli and Calamari in olive oil,
garlic and lemon dressing with diced celery, tomatoes and onions
With Baby Shrimp and Scallops................................................................................. 10.95

 Prices May Be Subject to Change.

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