Back to Main Menu
~ Antipasto ~
Fried calamari served with light roasted garlic, tomato basil sauce.
In Francese or ginger sauce
Home roasted peppers with fresh mozzarella, tomatoes and onions.
ZUPPA di COZZE
A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce.
MOZZARELLA A CARROZZA
Deep fried slices of bread encrusted mozzarella served with our Anchovy sauce.
Served with Marinara Sauce
ANTIPASTO per UNO
A combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry hot pepper and artichoke hearts.
COCKTAIL di GAMBERI
Jumbo chilled gulf shrimp served with our house cocktail sauce.
Back to Top
~ Insalate ~
Crisp Romaine tossed with toasted Italian herbed croutons in our homemade Caesar dressing.
With grilled baby shrimp, chicken breast, or salmon
With grilled NY steak
Organic baby greens with tomatoes, onions, and balsamic vinaigrette.
Baby arugula tossed with lemon vinaigrette, tomatoes and onions.
SCUNGILLI AND CALMARI
A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions.
With Baby Shrimp and Scallops
~ Zuppe ~
PASTA e FAGIOLI
ZUPPA del GIORNO
With Lunch Entrée.
~ Entrees ~
POLLO al PIACERE
Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata, with garlic mashed potatoes and vegetables.
Pieces of chicken breast, baked in white wine sauce, with garlic, red vinegar, and Italian spices with garlic mashed potatoes and vegetables.
VITELLO al PIACERE
Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata.
Veal scaloppini topped with prosciutto and mozzarella, baked in Marsala sauce with spinach and garlic mashed potatoes.
COTOLETTE di MAIALE
Grilled pork chop with garlic mashed potatoes and vegetables.
BISTECCA alla GRIGLIA
Grilled NY steak served with garlic mashed potatoes and vegetables.
SALMON a la GRIGLIA
Grilled Salmon filet served with garlic mashed potatoes and vegetables.
BBQ BABY BACK RIBS
HALF, with seasoned French Fries
WHOLE, with seasoned French Fries
GAMBERI al PIACERE
Jumbo shrimp prepared as you wish: Marinara, Fra-Diablo, Scampi or Parmigiana over capellini pasta.
~ Pasta ~
PENNE alla VODKA
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil.
LINGUINI con le VONGOLE
A generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce.
CAPELLINI e RABE
Capellini pasta with broccoli di rabe and baby shrimp in a garlic and oil sauce.
GNOCCHI e POMODORO
Gnocchi pasta with fresh Roma tomatoes, garlic and basil.
Manicotti pasta stuffed with cheese, baked in pink Brandy sauce.
TORTELLINI alla PANNA
Tortellini stuffed with cheese in a creamy Alfredo sauce.
Layers of flat pasta with ricotta cheese and mozzarella in marinara sauce
With Meat or Vegetables
MELANZANE alla PARMIGIANA
Layers of grilled eggplant and ricotta cheese baked in marinara sauce.
~ Panni ~
All sandwiches served with seasoned French Fries
Steak sandwich served with cheese or peppers and onions, served on Hero bread.
Grilled chicken sandwich with mozzarella cheese, roasted peppers and mushrooms on Hero bread.
Sausage, peppers and onions served on hero bread with marinara sauce.p
Grilled portabella and roasted peppers with fresh mozzarella served on a hard roll.
CRAB CAKE SANDWICH
A 4oz. Lump Crab Cake served on a hard roll with tartar sauce and mixed baby greens.
A half-pound burger, topped with pancetta, smoked mozzarella, lettuce and tomatoes.
Grilled skirt steak sautéed with mushrooms and onions, served on Hero Bread.
Antipasto & Insalate |
Dinner Menu |
Lite Menu |
Back to Top |
Back to Main Menu
Copyright © 2013 Pavinci Italian Grill
Website maintained by Ocala Website Designer at Web Griffins Design, LLC