Pasta
LINGUINI con le
VONGOLE....................................................................
13.95
A generous helping
of fresh chopped clams simmered in a
tangy blend of spices,
served over linguini
in a red or white sauce
GNOCCHI al PESTO.................................................................................. 12.95
Potato dumplings
served with diced tomatoes
in a pesto sauce with fresh basil,
pignoli and olive
oil
PAPPARDELLA
PAVINCI.........................................................................
15.95
Flat wide pasta
sautéed with scallops, fresh tomatoes,
shitake mushrooms and
basil, in a garlic
and olive oil sauce
SPAGHETTI
PUTTANESCA....................................................................
12.95
Spaghetti pasta
sautéed with capers, onions, cherry hot peppers, Gaeta
olives and
anchovies in fresh marinara sauce
RIGATONI
AMATRICIANA.....................................................................
12.95
Rigatoni pasta
with crisp pancetta, smothered in Parmigiano cheese and
mozzarella tossed in a
pink cream sauce
CAVATELLI E
SALSICCIE.....................................................................
14.95
Cavatelli pasta
sautéed with Italian sausage and broccoli di rabe in a
light garlic and olive
oil sauce, with sun-dried tomatoes
PENNE alla VODKA..................................................................................
12.95
Penne pasta in a
flaming pink vodka sauce with shallots and fresh basil
PENNE di MARIO......................................................................................
12.95
Penne pasta
sautéed with fresh arugula and mozzarella cheese in fresh
filleto di
pomodoro sauce with prosciutto and shallots

POLLO al PIACERE..................................................................................
13.95
Chicken breast
prepared as you wish: Francese, Marsala,
Parmigiana
or Piccata. Served with garlic mashed potatoes
POLLO al ROSMARINO..........................................................................
12.95
Grilled chicken
breast marinated in rosemary and garlic fusion.
Served with garlic mashed
potatoes
INVOLTINI di POLLO...............................................................................
15.95
Chicken breast
rolled, stuffed with sun-dried tomatoes, asparagus and
ricotta cheese,
baked in a chardonnay wine sauce with oyster mushrooms.
Served with garlic
mashed potatoes
POLLO VESTITO.......................................................................................
14.95
Chicken breast
sautéed in Marsala sauce covered with asparagus,
prosciutto and
melted mozzarella. Served with garlic mashed potatoes
POLLO ARRABIATO.................................................................................
13.95
Pieces of chicken
breast, sautéed in garlic, red vinegar and white
wine sauce with Italian
spices. Served with garlic mashed potatoes
POLLO AROMATICO................................................................................
15.95
Chicken breast
stuffed with broccoli di rabe and mushroom baked in white
wine and
garlic with fresh Italian spices. Served with
garlic-mashed
potatoes

VITELLO al PIACERE.................................................................................
15.95
Veal scaloppini,
prepared as you wish: Francese, Marsala,
Parmigiana or
Piccata. Served with garlic mashed potatoes
VITELLO TOSCANO....................................................................................16.95
Veal scaloppini
sautéed with portabella mushrooms, asparagus and
sun-dried tomatoes in an
Italian Brandy sauce. Served with garlic mashed potatoes
VITELLO
SALTIMBOCCA..........................................................................16.95
Veal scaloppini
covered with prosciutto and mozzarella, baked in Marsala
sauce
with sautéed
spinach and served with garlic-mashed potatoes
VITELLO PAVINCI.......................................................................................16.95
Veal scaloppini
sautéed with fresh tomatoes, asparagus and shitake
mushrooms in a champagne
sauce. Served with garlic mashed potatoes
VITELLO MILANESE..................................................................................15.95
Veal scaloppini
Milanese-style covered with mixed
greens and arugula
in balsamic
vinaigrette dressing
VITELLO alla
PIEMONTESA......................................................................19.95
Veal chop stuffed
with prosciutto and mozzarella baked in Sherry wine
sauce with shitake mushrooms
and roasted peppers. Served with garlic mashed potatoes

BISTECCA alla
GRIGLIA............................................................................
15.95
Grilled NY steak
served with garlic-mashed potatoes
BISTECCA GIAMBOTA..............................................................................
19.95
Grilled NY steak
served with sautéed peppers, mushrooms,
onions and Italian sausage, covered
with home fries
BISTECCA con
FUNGHI.............................................................................
19.95
Grilled NY steak
served with portabella, shitake, domestic and
porcini mushrooms in a Marsala
wine sauce served with garlic-mashed potatoes
COTOLETTE di
VITELLO alla GRIGLIA..................................................
19.95
Grilled veal chop marinated in our house dressing, served with
baby spinach gratinata and served with garlic mashed potatoes
FILETTO di MANZO....................................................................................
21.95
Grilled filet
mignon medallions sautéed in robust Barolo wine sauce topped
with melted
mozzarella and served with garlic mashed potatoes
COTOLETTE di
MAIALE alla SASSI.........................................................
15.95
Pan-fried pork
chops baked in sherry wine sauce with fresh Italian
herbs served with
garlic-mashed potatoes
COTOLETTE di
AGNELLO alla GRIGLIA................................................
24.95
Italian herb
crusted rack of lamb, grilled, served with broccoli di rabe and risotto

GAMBERI al PIACERE...............................................................................
16.95
Jumbo shrimp
prepared as you wish: Marinara, Fra-diavolo,
Parmigiana or Scampi over Capellini
pasta
GAMBERI e RABE......................................................................................
18.95
Jumbo shrimp
sautéed with broccoli di rabe in a garlic
and olive sauce over Capellini pasta
MERLUZZO e GAMBERI
alla FRANCESE..............................................
16.95
Fresh filet of
flounder and jumbo shrimp dipped in egg batter sautéed
in a lemon white wine and
butter sauce served with garlic mashed potatoes and vegetables
SCALLOPS SCAMPI....................................................................................
19.95
Sea scallops in
roasted garlic, lemon, and white wine sauce served
with Saffron vegetable Risotto
RED SNAPPER al
FORNO..........................................................................
17.95
Red snapper filet
delicately baked in white wine and lemon sauce, covered
with Italian seasoned
breadcrumbs and served with garlic mashed potatoes and vegetables
SALMON RIPIENO......................................................................................
16.95
Salmon filet
stuffed with baby spinach and mushrooms baked in
Chardonnay wine sauce. Served
with garlic mashed potatoes and vegetables
GRILLED MAHI MAHI
ITALIANO..........................................................
17.95
Grilled Mahi Mahi
with fresh herbs over sautéed broccoli di rabe
and sun-dried tomatoes. Served
with garlic mashed potatoes and vegetables
HERB CRUSTED ST.
PIETRO...................................................................
19.95
Pan-fried Tilapia
filet surrounded by clams, mussels and shrimp
in a Brandy sauce. Served with
garlic mashed potatoes and vegetables
CHILEAN SEA BASS
alla PAVINCI..........................................................
21.95
Grilled Chilean
Sea Bass over sautéed red and white cannellini beans and pancetta
ZUPPA di PESCE..........................................................................................
19.95
A fresh
combination of shrimp, scallops, clams, New Zealand
mussels, Scunguilli and
calamari, in a red or white clam sauce over linguini
Prices May Be
Subject to Change.
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