LINGUINI con le VONGOLE.................................................................... 13.95
A generous helping of fresh chopped clams simmered in a
tangy blend of spices, served over linguini in a red or white sauce

GNOCCHI al PESTO.................................................................................. 12.95
Potato dumplings served with diced tomatoes
in a pesto sauce with fresh basil, pignoli and olive oil

PAPPARDELLA PAVINCI......................................................................... 15.95
Flat wide pasta sautéed with scallops, fresh tomatoes,
shitake mushrooms and basil, in a garlic and olive oil sauce

SPAGHETTI PUTTANESCA....................................................................   12.95
Spaghetti pasta sautéed with capers, onions, cherry hot peppers, Gaeta
olives and anchovies in fresh marinara sauce

RIGATONI AMATRICIANA..................................................................... 12.95
Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and
mozzarella tossed in a pink cream sauce

CAVATELLI E SALSICCIE.....................................................................   14.95
Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a
light garlic and olive oil sauce, with sun-dried tomatoes

PENNE alla VODKA..................................................................................   12.95
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil

PENNE di MARIO......................................................................................  12.95
Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh
filleto di pomodoro sauce with prosciutto and shallots
 

POLLO al PIACERE..................................................................................   13.95
Chicken breast prepared as you wish: Francese, Marsala, Parmigiana
or Piccata.  Served with garlic mashed potatoes

POLLO al ROSMARINO..........................................................................   12.95
Grilled chicken breast marinated in rosemary and garlic fusion. 
Served with garlic mashed potatoes

INVOLTINI di POLLO...............................................................................   15.95
Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus and
ricotta cheese, baked in a chardonnay wine sauce with oyster mushrooms.
Served with garlic mashed potatoes

POLLO VESTITO.......................................................................................   14.95
Chicken breast sautéed in Marsala sauce covered with asparagus,
prosciutto and melted mozzarella.  Served with garlic mashed potatoes

POLLO ARRABIATO.................................................................................  13.95
Pieces of chicken breast, sautéed in garlic, red vinegar and white
wine sauce with Italian spices.  Served with garlic mashed potatoes

POLLO AROMATICO................................................................................  15.95
Chicken breast stuffed with broccoli di rabe and mushroom baked in white
wine and garlic with fresh Italian spices.  Served with garlic-mashed potatoes

VITELLO al PIACERE................................................................................. 15.95
Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or
Piccata.  Served with garlic mashed potatoes

VITELLO TOSCANO....................................................................................16.95
Veal scaloppini sautéed with portabella mushrooms, asparagus and
sun-dried tomatoes in an Italian Brandy sauce.  Served with garlic mashed potatoes

VITELLO SALTIMBOCCA..........................................................................16.95
Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce
with sautéed spinach and served with garlic-mashed potatoes

VITELLO PAVINCI.......................................................................................16.95
Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake
mushrooms in a champagne sauce.  Served with garlic mashed potatoes

VITELLO MILANESE..................................................................................15.95
Veal scaloppini Milanese-style covered with mixed
greens and arugula in balsamic vinaigrette dressing

VITELLO alla PIEMONTESA......................................................................19.95
Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine
sauce with shitake mushrooms and roasted peppers. Served with garlic mashed potatoes

BISTECCA alla GRIGLIA............................................................................ 15.95
Grilled NY steak served with garlic-mashed potatoes

BISTECCA GIAMBOTA.............................................................................. 19.95
Grilled NY steak served with sautéed peppers, mushrooms,
onions and Italian sausage, covered with home fries

BISTECCA con FUNGHI.............................................................................  19.95
Grilled NY steak served with portabella, shitake, domestic and
porcini mushrooms in a Marsala wine sauce served with garlic-mashed potatoes

COTOLETTE di VITELLO alla GRIGLIA.................................................. 19.95
Grilled veal chop marinated in our house dressing, served with 
baby spinach gratinata and  served with garlic mashed potatoes

FILETTO di MANZO.................................................................................... 21.95
Grilled filet mignon medallions sautéed in robust Barolo wine sauce topped
with melted mozzarella and served with garlic mashed potatoes

COTOLETTE di MAIALE alla SASSI.........................................................  15.95
Pan-fried pork chops baked in sherry wine sauce with fresh Italian
herbs served with garlic-mashed potatoes

COTOLETTE di AGNELLO alla GRIGLIA................................................ 24.95
Italian herb crusted rack of lamb, grilled, served with broccoli di rabe and risotto

GAMBERI al PIACERE............................................................................... 16.95
Jumbo shrimp prepared as you wish: Marinara, Fra-diavolo,
Parmigiana or Scampi over Capellini pasta

GAMBERI e RABE...................................................................................... 18.95
Jumbo shrimp sautéed with broccoli di rabe in a garlic
and olive sauce over Capellini pasta

MERLUZZO e GAMBERI alla FRANCESE.............................................. 16.95
Fresh filet of flounder and jumbo shrimp dipped in egg batter sautéed
in a lemon white wine and butter sauce served with garlic mashed potatoes and vegetables

SCALLOPS SCAMPI.................................................................................... 19.95
Sea scallops in roasted garlic, lemon, and white wine sauce served
with Saffron vegetable Risotto

RED SNAPPER al FORNO.......................................................................... 17.95
Red snapper filet delicately baked in white wine and lemon sauce, covered
with Italian seasoned breadcrumbs and served with garlic mashed potatoes and vegetables

SALMON RIPIENO...................................................................................... 16.95
Salmon filet stuffed with baby spinach and mushrooms baked in
Chardonnay wine sauce.  Served with garlic mashed potatoes and vegetables

GRILLED MAHI MAHI ITALIANO.......................................................... 17.95
Grilled Mahi Mahi with fresh herbs over sautéed broccoli di rabe
and sun-dried tomatoes.  Served with garlic mashed potatoes and vegetables

HERB CRUSTED ST. PIETRO................................................................... 19.95
Pan-fried Tilapia filet surrounded by clams, mussels and shrimp
in a Brandy sauce.  Served with garlic mashed potatoes and vegetables

CHILEAN SEA BASS alla PAVINCI.......................................................... 21.95
Grilled Chilean Sea Bass over sautéed red and white cannellini beans and pancetta

ZUPPA di PESCE.......................................................................................... 19.95
A fresh combination of shrimp, scallops, clams, New Zealand
mussels, Scunguilli and calamari, in a red or white clam sauce over linguini

Prices May Be Subject to Change.

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