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~ Pasta ~

LINGUINI con le VONGOLE ......................................................... 13.95

A generous helping of fresh chopped clams simmered in a tangy blend of spices, served over linguini in a red or white sauce.

GNOCCHI al PESTO ...................................................................... 12.95

Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pignoli and olive oil.

PAPPARDELLA PAVINCI ............................................................... 15.95

Flat wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms and basil, in a garlic and olive oil sauce.

SPAGHETTI PUTTANESCA ............................................................ 12.95

Spaghetti pasta sautéed with capers, onions, cherry hot peppers, Gaeta olives and anchovies in fresh marinara sauce.

RIGATONI AMATRICIANA ............................................................. 12.95

Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella tossed in a pink cream sauce.

CAVATELLI E SALSICCIE .............................................................. 14.95

Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce, with sun-dried tomatoes.

PENNE alla VODKA ....................................................................... 12.95

Penne pasta in a flaming pink vodka sauce with shallots and fresh basil.

PENNE di MARIO ........................................................................... 12.95

Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filleto di pomodoro sauce with prosciutto and shallots.

~ Pollo ~

POLLO al PIACERE ....................................................................... 13.95

Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata; Served with garlic mashed potatoes.

POLLO al ROSMARINO ................................................................. 12.95

Grilled chicken breast marinated in rosemary and garlic fusion. Served with garlic mashed potatoes.

INVOLTINI di POLLO ................................................................... 15.95

Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus and ricotta cheese, baked in a chardonnay wine sauce with oyster mushrooms. Served with garlic mashed potatoes.

POLLO VESTITO ........................................................................... 14.95

Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella. Served with garlic mashed potatoes.

POLLO ARRABIATO ...................................................................... 13.95

Pieces of chicken breast, sautéed in garlic, red vinegar and white wine sauce with Italian spices. Served with garlic mashed potatoes.

POLLO AROMATICO ..................................................................... 15.95

Chicken breast stuffed with broccoli di rabe and mushroom baked in white wine and garlic with fresh Italian spices. Served with garlic-mashed potatoes.

~ Vitello ~

VITELLO al PIACERE ..................................................................... 15.95

Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata. Served with garlic mashed potatoes.

VITELLO TOSCANO ...................................................................... 16.95

Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian Brandy sauce. Served with garlic mashed potatoes.

VITELLO SALTIMBOCCA ............................................................... 16.95

Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce with sautéed spinach and served with garlic-mashed potatoes.

VITELLO PAVINCI ........................................................................ 16.95

Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce. Served with garlic mashed potatoes.

VITELLO MILANESE ...................................................................... 15.95

Veal scaloppini Milanese-style covered with mixed greens and arugula in balsamic vinaigrette dressing.

VITELLO alla PIEMONTESA ............................................................... 19.95

Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers. Served with garlic mashed potatoes.

~ Carne ~

BISTECCA alla GRIGLIA ............................................................... 15.95

Grilled NY steak served with garlic-mashed potatoes.

BISTECCA GIAMBOTA ................................................................... 19.95

Grilled NY steak served with sautéed peppers, mushrooms, onions and Italian sausage, covered with home fries.

BISTECCA con FUNGHI ................................................................. 19.95

Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in a Marsala wine sauce served with garlic-mashed potatoes.

COTOLETTE di VITELLO alla GRIGLIA ......................................... 19.95

Grilled veal chop marinated in our house dressing, served with baby spinach gratinata and served with garlic mashed potatoes.

FILETTO di MANZO ....................................................................... 21.95

Grilled filet mignon medallions sautéed in robust Barolo wine sauce topped with melted mozzarella and served with garlic mashed potatoes.

COTOLETTE di MAIALE alla SASSI ............................................... 15.95

Pan-fried pork chops baked in sherry wine sauce with fresh Italian herbs served with garlic-mashed potatoes.

COTOLETTE di AGNELLO alla GRIGLIA ....................................... 24.95

Italian herb crusted rack of lamb, grilled, served with broccoli di rabe and risotto.

~ Fruitti di Marre ~

GAMBERI al PIACERE .................................................................... 16.95

Jumbo shrimp prepared as you wish: Marinara, Fra-diavolo, Parmigiana or Scampi over Capellini pasta.

GAMBERI e RABE .......................................................................... 18.95

Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive sauce over Capellini pasta.

MERLUZZO e GAMBERI alla FRANCESE ....................................... 16.95

Fresh filet of flounder and jumbo shrimp dipped in egg batter sautéed in a lemon white wine and butter sauce served with garlic mashed potatoes and vegetables.

SCALLOPS SCAMPI ...................................................................... 19.95

Sea scallops in roasted garlic, lemon, and white wine sauce served with Saffron vegetable Risotto.

RED SNAPPER al FORNO .............................................................. 17.95

Red snapper filet delicately baked in white wine and lemon sauce, covered with Italian seasoned breadcrumbs and served with garlic mashed potatoes and vegetables.

SALMON RIPIENO ........................................................................ 16.95

Salmon filet stuffed with baby spinach and mushrooms baked in Chardonnay wine sauce. Served with garlic mashed potatoes and vegetables.

GRILLED MAHI MAHI ITALIANO .................................................. 17.95

Grilled Mahi Mahi with fresh herbs over sautéed broccoli di rabe and sun-dried tomatoes. Served with garlic mashed potatoes and vegetables.

HERB CRUSTED ST. PIETRO ......................................................... 19.95

Pan-fried Tilapia filet surrounded by clams, mussels and shrimp in a Brandy sauce. Served with garlic mashed potatoes and vegetables.

CHILEAN SEA BASS alla PAVINCI ................................................ 21.95

Grilled Chilean Sea Bass over sautéed red and white cannellini beans and pancetta.

ZUPPA di PESCE ............................................................................ 19.95

A fresh combination of shrimp, scallops, clams, New Zealand mussels, Scunguilli and calamari, in a red or white clam sauce over linguini.

Antipasto & Insalate | Dinner Menu | Lite Menu | Children's Menu
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