|
This exceptionally fine, full-bodied varietal is produced from
the same grape which produces the great Boreaux wines of Medoc.
Because Cabernet Sauvignon is fairly tannic, the wine is often blended
with other grapes; usually Merlot.
The wine is usually described as having
aromas and flavors of black currants and cassis.
|
Bin No. |
|
Bottle |
| 126 |
Cabernet Sauvignon, Liberty School
Superior dry wine, nice balance with medium body, extremely drinkable. |
$25.00 |
|
128 |
Cabernet Sauvignon, Sterling
Brilliant, dark ruby red in color and balanced nicely by vaietals lush
fruitiness. |
$34.00 |
| 130 |
Cabernet Sauvignon, J. Lohr, Seven Oaks
A well balanced, dry exhibiting good fruit in flavor, supple and smooth
finish. |
$27.00 |
|
132 |
Cabernet Sauvignon, Hess
Select
A full-bodied, dry wine with a pleasant bouquet, silky texture and great
balance. |
$30.00 |
|
134 |
Cabernet Sauvignon, Robert Mondavi
Superior, well-balanced, dry red wine with a deep color and fruity
aroma. |
$37.00 |
|
136 |
Cabernet Sauvignon, Hess Collection
A straightforward Cabernet, with lots of ripe, generous, firm plum and
cherry flavors that carry through to a lively finish, enhanced by a light
touch of cedar. |
$68.00 |
|
138 |
Cabernet Sauvignon, Bell
A classic, slightly tart and round, abundantly fragrant. |
$62.00 |
|
140 |
Cabernet Sauvignon, Cakebread
This wine is magnificently structured with firm tannis. Black currant
notes a lingering finish. |
$110.00 |
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